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Lunch Menu

Menu 19th March - 23rd March 2018


Pork Chop served with Apple Sauce
Homemade Peperoni Pizza
Quorn Toad in the Hole
Culry Fries, Baked, Creamed Potatoes; Selection of vegetables
Syrup Pudding with Custard


Roast Chicken with Gravy and accompaniments
Pork Meatballs in Tomato Sauce with Pasta
Vegetable Spring Rolls with Rice and Sweet & Sour Sauce
Roast, New, Baked; Selection of vegetables
Bakewell Tart with Custard


Homemade Minced Beef & Onion Pie
Pasta Carbonara with Homemade Garlic Bread
Vegetable Burgers
Baked, Creamed, Wedges Potatoes; Selection of vegetables
Dorset Apple Slice with Custard


Roast Lamb with Gravy and accompaniments
Homemade Chicken Nuggets with a dip of your choice
Macaroni Cheese
Baked, Roast, Chipped; Selection of vegetables
Easter Ice Cream/Crispy Chocolate Nests/Chocolate Gateux


Battered Cod or Fish fingers
Chilli con Carne with Rice or Nachos
Cheese & Onion Quiche
New, Baked, Chipped Potatoes; Selection of vegetables
Strawberry Meringue

In addition to the above, every day there is a selection of Sandwiches, Baguettes or Wraps, also a Pasta Bar, Salads, Fresh Fruit.

All meals are freshly cooked and most meat is locally sourced.