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Lunch Menu

Menu 14th May - 18th May 2018.

Monday

Cumberland sausage served with onions
Hunters chicken
Vegetable curry served with rice and poppadums
Bakewell tart served with custard
Creamed, new or baked potatoes served with a selection of vegetables

Tuesday

Roast Beef with gravy and accompaniments
Lamb Rogan Josh with Rice & Poppadom
Vegetable burrito bolognaise
Sticky toffee pudding with custard
Roasted, baked or new potatoes served with a selection of vegetables

Wednesday

Steak pie
Pasta carbonara served with garlic bread
Vegetable stew served with cheese and chive dumplings
Iced apple cake served with ice cream
Creamed or baked potatoes served with a selection of vegetables

Thursday

Roast turkey with gravy and accompaniments
Pulled pork served with homemade coleslaw
Mushroom wellington
Strawberry meringues
Roasted, new or baked potatoes served with a selection of vegetables

Friday

Battered cod, fish fingers or scampi
Homemade chicken nuggets with a sauce of choice
Vegetable chilli served with rice or nachos
Chocolate brownie served with ice cream
Chipped, new potatoes or baked potatoes served with a selection of vegetables

In addition to the above, every day there is a selection of Sandwiches, Baguettes and Wraps, also a Pasta Bar, Salads or Fresh Fruit.

All meals are freshly cooked and most meat is locally sourced.