Menu 14th May - 18th May 2018.
Cumberland sausage served with onions
Vegetable curry served with rice and poppadums
Bakewell tart served with custard
Creamed, new or baked potatoes served with a selection of vegetables
Roast Beef with gravy and accompaniments
Lamb Rogan Josh with Rice & Poppadom
Vegetable burrito bolognaise
Sticky toffee pudding with custard
Roasted, baked or new potatoes served with a selection of vegetables
Pasta carbonara served with garlic bread
Vegetable stew served with cheese and chive dumplings
Iced apple cake served with ice cream
Creamed or baked potatoes served with a selection of vegetables
Roast turkey with gravy and accompaniments
Pulled pork served with homemade coleslaw
Roasted, new or baked potatoes served with a selection of vegetables
Battered cod, fish fingers or scampi
Homemade chicken nuggets with a sauce of choice
Vegetable chilli served with rice or nachos
Chocolate brownie served with ice cream
Chipped, new potatoes or baked potatoes served with a selection of vegetables
In addition to the above, every day there is a selection of Sandwiches, Baguettes and Wraps, also a Pasta Bar, Salads or Fresh Fruit.
All meals are freshly cooked and most meat is locally sourced.