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Lunch Menu

4th June - 8th June 2018

Monday

Pasta bolognaise served with garlic bread
Gammon steak served with pineapple
Vegetable frittata
Sticky toffee pudding served with custard
New potatoes, baked potatoes or potato wedges all served with a selection of vegetables

Tuesday

Roast pork dinner with gravy and accompaniments
Homemade chicken and ham pie
Vegetable lasagne served with garlic bread
Chocolate gateaux
Roasted, creamed or baked potatoes all served with a selection of vegetables

Wednesday

Sausages and onions
Homemade beef burgers served in a roll (salad optional)
Stuffed peppers
Fresh fruit served with ice cream
Creamed/baked potatoes or potato wedges all served with a selection of vegetables

Thursday

Roast beef dinner served with gravy and accompaniments
Chicken korma served with rice and poppadum's
Macaroni cheese
Cherry cheesecake
Roasted, new or baked potatoes all served with a selection of vegetables

Friday

Battered cod or fish fingers
Pepperoni pizza
Vegetable chilli served with rice or nachos
Homemade trifle
Chipped, new potatoes or baked potatoes all served with a selection of vegetables

In addition to the above, every day there is a selection of Sandwiches, Baguettes and Wraps, also a Pasta Bar, Salads or Fresh Fruit.

All meals are freshly cooked and most meat is locally sourced.